We are trying to do our bit for the environment so all of our tipsy tubs are fully compostable and biodegradable.
A chocolate chip cookie base covered with a layer of chocolate liqueur infused chocolate spread and chocolate chips, topped with a Bailey's cheesecake and finished with a mix of white and milk chocolate curls.
A buttery shortbread and raspberry vodka base topped with a layer of Chambord jam and Bailey's cheesecake, garnished with white chocolate curls.
A subtle spiced rum and pineapple infused shortbread base topped with a layer of passionfruit liqueur and raspberry coulis, covered with a lime and overproof rum, garnished with passionfruit coulis and grenadine.
Digestive biscuit base infused with chocolate liqueur, covered with a light and creamy baileys and malteaser cheesecake, garnished with crushed malteasers
A Disaronno-infused shortbread base, smothered with a layer of Chambord raspberry jam and a Disaronno and almond flavoured cheesecake, classically topped with icing and a glacé cherry.
A punchy ginger nut base infused with zesty lime, covered with a spiced rum, lime and ginger cheesecake, garnished with ginger biscuit crumb and lime zest.
A gooey cocoa and chocolate liqueur sponge with vanilla vodka salted caramel drizzle, Baileys frosting and crushed Werther's Original.
A limoncello and gingerbread flavoured sponge smothered in a layer of vanilla vodka infused lemon curd topped with a limoncello cream cheese frosting. Accompanied by lemon gel and lotus biscoff crumb.
A Caribbean rum and ginger-infused sponge topped with a creamy spiced rum frosting, ginger biscuit crumb and lime zest.
So good you can’t put it down! Black rum and salted caramel-infused sponge pieces, layered with spiced rum frosting, drizzled with plenty of salted caramel.
Layers of Disaronno infused sponge swirled with Chambord jam, filled with a smooth almond and Disaronno frosting, topped with a drizzle of icing and flaked almonds.
Our tipsy giant cupcakes are great for celebrations and special occasions and available in a range of flavours. Choose from our cupcake range or contact us for specific flavours. 3 layers and approx. 10 servings per cake
One for the carrot cake lover's! Spiced rum-infused carrot cake with vanilla vodka cream cheese frosting and chopped walnuts.
Our take on the classic pornstar maritini cocktail. Passion fruit vodka & pineapple sponge, passion fruit liqueur-infused coulis and Prosecco frosting.
Baby boy blue christening giant cupcake infused with Red stag whiskey liqueur.
All the flavours of the rainbow! Cointreau & Chambord sponge with layers of Chambord-infused blackcurrant jam, limoncello-infused emon curd, raspberry vodka-infused raspberry jam, topped with lime and raspberry vodka frosting.
We welcome custom orders, let us know what you fancy and we will do our best to accommodate.*Prices may vary.