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We’re going Tiki! Pineapple rum sponge with a passionfruit and grenadine centre topped with a Wray rum and lime zest frosting.

Apple and salted caramel sponge infused with Jack Daniels whiskey topped with a rosette of Advocaat frosting, finished with a drizzle of caramel and a sprinkle of crumble.

The old school favourite with a tipsy Twist! Spiced rum and bubblegum sponge topped with a vibrant spiral of white overproof rum and bubblegum frosting. 

A chocolate liqueur marble sponge with a Kinder bueno centre topped with a baileys and white hazelnut spread frosting, garnished with kinder bueno and golden sparkle.

A fluffy almond flavoured sponge cupcake topped with a Disaronno and tangy lemon frosting with a sprinkle of sour lemon drops.

The old school favourite! A cocoa and chocolate liqueur sponge with a raspberry vodka jam and biscuit centre, finished with marshmallow fluff and vanilla vodka frosting, encased by set milk chocolate.

The coffee lover's dream! A cocoa and coffee liqueur flavoured sponge topped with a moreish vanilla vodka and espresso frosting, sprinkled with coffee chocolate curls.

A limoncello and gingerbread flavoured sponge smothered in a layer of vanilla vodka-infused lemon curd topped with a limoncello cream cheese frosting. Accompanied by lemon gel and Lotus Biscoff crumb.

A subtle vanilla sponge meets a splash of raspberry vodka jam, towered with a swirl of raspberry and vanilla vodka frosting. Garnished in true fashion with a flake.

A rum-infused sponge cupcake with notes of lime and ginger, topped with a creamy spiced rum frosting, finished a ginger biscuit crumb and lime zest.

A twist on the British classic! A rich black spiced rum sponge infused with boozy salted caramel, topped with spiced rum frosting, caramel drizzle and Lotus Biscoff crumb.