Tipsy cupcakes
Zombie
We’re going Tiki! Pineapple rum sponge with a passionfruit and grenadine centre topped with a wray rum and lime zest frosting.
Apple caramel
Apple and salted caramel sponge infused with Jack Daniels whiskey topped with a rosette of Advocaat frosting, finished with a drizzle of caramel and a sprinkle of crumble.
Bubble-Rum
The old school favourite with a tipsy Twist! Spiced rum and bubblegum sponge topped with a vibrant spiral of white overproof rum and bubblegum frosting.
Baileys bueno
A chocolate liqueur marble sponge with a kinder bueno centre topped with a baileys and white hazelnut spread frosting, garnished with kinder bueno and golden sparkle.
Amaretto sour
A fluffy almond flavoured sponge cupcake topped with a Disaronno and tangy lemon frosting with a sprinkle of sour lemon drops.
Marshmallow teacake
The old school favourite! A cocoa and chocolate liqueur sponge with a raspberry vodka jam and biscuit centre, finished with marshmallow fluff and vanilla vodka frosting, encased by set milk chocolate.
Espresso martini
The coffee lovers dream! A cocoa and coffee liqueur flavoured sponged topped with a moreish vanilla vodka and espresso frosting, sprinkled with coffee chocolate curls.
Lemon cheesecake
A limoncello and gingerbread flavoured sponge smothered in a layer of vanilla vodka infused lemon curd topped with a limoncello cream cheese frosting. Accompanied by lemon gel and lotus biscoff crumb.
Raspberry tipple
A subtle vanilla sponge meets a splash of raspberry vodka jam, towered with a swirl of raspberry and vanilla vodka frosting. Garnished in true fashion with a flake.
Dark and stormy
A rum infused sponge cupcake with notes of lime and ginger, topped with a creamy spiced rum frosting, finished a ginger biscuit crumb and lime zest.
Sticky toffee twist
A twist on the British classic! A rich black spiced rum sponge infused with boozy salted caramel, topped with spiced rum frosting, caramel drizzle and lotus biscoff crumb.